Class length approximately 60 minutes,$15 per user

(Video of prerecorded live cooking class)

JoinIan Redshaw, agraduate of the Culinary Institute of America andJames Beard Award semi-finalist for Best Rising Star Chef.Redshaw, and partners,opened LAMPO in 2014and then three years later he and the team opened Prime 109 a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County. Redshaws approach to food is simple: technique-driven, flavor-focused and lacking in ego.

Menu

Explore various preparations and presentation of Artichokes

Recipes will be provided and we willalsodiscuss ways you can makesubstitutions if you cannot locate certain ingredients in your area.

Book below or feel free to call 434-977-2665 to book during business hours.