Class length approximately 60 minutes,$15 per user

(Video of prerecorded live cooking class)

JoinChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to makesweet and savory crepes.

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Classic Crepes
~Apple Crepes with Rum Flamb~Beef and Spinach Manicotti with Tomato and Bechamel SauceRecipes will be provided and we willalsodiscuss ways you can makesubstitutions if you cannot locate certain ingredients in your area.

Book below or feel free to call 434-977-2665 to book during business hours.