Marcato Ravioli Mould easily creates authentic stuffed pasta. It forms, seals, and cuts 1-dozen 2-inch round raviolis at a time. Nothing tastes better than homemade pasta and uniformly sized ravioli cooks evenly for better-tasting results. Simply roll and cut a sheet of dough and drape over the Ravioli Mould base. Form wells into the dough and spoon in the ravioli filling. Drape another sheet of dough on top and roll the wooden rolling pin across the top to cut the pasta and seal in the stuffing. Cook according to recipe. Marcato’s Ravioli Mould creates classic fluted edges for authentic looking pasta, 1-dozen at a time. Compact for easy storage. Hand wash in warm, soapy water.