This dark roast is cultivated in rainforest highlands in the Aceh province. This earthy dark roast has hints of raisins, cloves and caramel. These coffee beans are dried out in the sun such that the bean has maximum contact with the outer cherry layer to be able to acquire its complex flavour.

FEATURES

• Extra Bold Flavour
• Sun-Dried Process

ROAST: Dark Roast

TASTING NOTES: Cloves & Caramel Undertones

FORMAT: 2lb Bag of Whole Bean Coffee