Thursday June 26 – 6:30 – 9:00 pm

Chef Brandy Fernow presents:

Ros All Day Wine Dinner

Chill, pour, sip, repeat. Ah, this is how all summer evenings should glide by. Grenache, Sangiovese, Tempranillo; the wine color-palette blushes pink tonight with notes of red juicy fruits, bright citrus, and melon. Ros pairs well with everything on the menu and is best enjoyed with friends!

On the menu:

Rose Pairings by course

Heirloom Tomato Bisque with Basil Oil & Crispy Prosciutto

Herb Crusted Salmon with Vidalia Marmalade and Summer Squash Puree

Corn & Chive Souffle

Strawberry Ros Cheesecake

10% discount on all regularly priced merchandise during class.