With the brand’s unsurpassed quality and design, theShun ClassicChef’s Knife is an all-purpose blade ideal for a wide variety of cutting tasksslicing and dicing just about anything in the kitchen.

The longer blade also enables you to cut more product with fewer strokesfor example, cutting several carrots at once instead of just one.

Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef’s knives.

Features

• The right choice for those who prefer a slightly longer chef’s knife
• UseSlicing, BBQ, Vegetable & Fruit
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan