The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juicesand flavorstay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.

Key Product Features

• Perfect for slicing larger cuts of meat; includes wooden SAYA, or sheath
• AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16 edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
• Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as iron sword wood; contoured for secure grip
• Full-tang construction for durability and precision balance
• Handcrafted in Japan