The chef’s knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef’s Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef’s Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heelperfect for push cutsbut we also gave it a little belly from mid-blade toward the tip so that it can be gently “rocked” through fresh herbs or spices to produce a very fine mince. The taguyasan-wood handles are slightly contoured, enabling an easy and comfortable chef’s grip while cutting. Shun Kanso 8-inch Chef’s Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10Ahighly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as iron sword wood.” The handle contouring enables an easy chef’s grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16 cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

Handcrafted in Japan
Free Lifetime Sharpening Click here for Warranty and Sharpening request form – SWT0706 – 1 – B225-2

• Japanese AUS10A highly refined high-carbon vanadium stainless steel construction
• Heritage finish blade hides scratches and gives a rustic look that just improves with age
• Contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang
• 60 Rockwell rating in hardness; hand-sharpened 16 double-bevel blade
• Handcrafted in Seki, Japan with a limited lifetime warranty