This Santoku Knife has many talents so you can handle all basic kitchen tasks, It has a curve in the blade to allow for oscillating cuts and to make the santoku more versatile, it is as easy to use as a chef’s knife and is perfect for both downward and forward cuts.

Features:

• Provides the essential kitchen cutlery you need on a daily basis.
• It has a blade made of AUS10A; stainless steel with a high carbon content and is resistant to corrosion, has hardness and wear resistance. It also has added vanadium which refines the steel grain and allows for a 16 sharp edge.
• It has a tagayasan (or wenge) wood handle which is known as iron sword wood and is noted for its durability and beauty.
• Handmade in Japan.