With the brand’s unsurpassed quality and design, theShun Classic Boning & Fillet Knife is the perfect choice to separate meat from bone.Even fibrous tissue is no match for itsextremely sharp edge.

Features

• Curved, rigid blade gets in close and offers controlled cutting
• VG-MAX cutting core; the latest in the VG line of super steels; wear resistant, corrosion resistant, holds a fine, sharp edge; 16 each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• HammeredTSUCHIMEfinish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan