A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef’s knife. Slightly shorter than the standard chef’s knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. There’s just enough belly curve to enable rocking cuts, which just adds to the Sora Santoku’s versatility.

Key Product Features

• An Asian-style multi-purpose kitchen knife
• Hand-sharpened 16 double-bevel blade (32 comprehensive)
• Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
• VG10 is clad with one layer of stainless steel on each side
• Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend