The Shun Sora Chefs Knife, also known as a gyuto in Japan, is used for all-around food preparation. It has a slightly less curved blade than a Western chefs knife, allowing more food to be cut per slice. The Sora has a gentle roll off the tip for more efficient cutting. With Sora, you get handcrafted Japanese quality at an affordable price.
Features

• Use: Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
• The must-have kitchen knife
• Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper
• San mai edge construction protects and supports the VG10 cutting core; razor-sharp 16 edge each side for quick, easy cutting
• Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain
• Blade tang extends all the way to the embossed handle medallion for strength and balance
• Handcrafted in Japan