2/21/2025 – 6:30 – 9:00 pm

The spicy sensations of the Mexican kitchen are wafting north, making their way into restaurants and home kitchens alike. Spend an evening exploring the cuisine of Mexico as Chef Paul serves up his favorites from south of the border. Wine and beer included in class.

On the menu: Atole Adultas Cocktail, Chorizo Queso Fundido with Totopos, Chayote Salad with Spicy Pepitas & Lime Dressing, Sazon Arrachera Steak over Roasted Poblano & Cotija Polenta, and Churro Nuggets with Mexican Chocolate Sauce