Thursday, September 4, 6:30 9:00 pm

Chef Brian Buchna presents:

Spiced Up Summer

Bring the heat to your kitchen, where bold flavors, sizzling spices, and peak seasonal ingredients take center stage. This hands-on class is perfect for those who love a little kick in their cuisine and want to explore global heatfrom smoky to fiery, and everything in between. Chef Brian shares a vibrant menu, showcasing how to balance heat with acid, sweetness, and texture for bold, crave-worthy results, plus tips for handling chiles, customizing spice levels, and layering flavor like a pro.

On the menu:

Chili Crisp Cucumber Salad with Goat Cheese Crumble

Vindaloo Curry Cauliflower Tacos

Firecracker Panko Shrimp with Hatch Chile Rice

Pina Colada Sorbet with Chamoy Peach Candies, Tajin & Lime

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.