The Staub Cast Iron Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish. The durable cast iron construction boasts even heating and excellent heat retention. Staub’s signature matte black enamel interior provides perfect browning for flavor enhanced food.

• Enamel coating is nearly indestructible and chip resistant without discoloring
• Heavyweight, domed glass lid with nickel knob locks in moisture and accommodates large cuts of meat
• Cast iron construction retains the heat, keeping your food warm
• Can use on all cooktops, including induction and over safe up to 500
• 12-inch diameter, 2.25-inches deep, 15.25-inches with handles, 5.5-inches tall overall with lid
• Made in France with a lifetime warranty; safe for use in dishwasher, although hand washing recommended
• 14813091