Discover the bold and exciting flavors of Asia in our Taste of Asia – Tantanmen (Spicy) Ramen cooking class! This hands-on workshop will guide you through the art of making Tantanmen ramen, a rich and spicy dish inspired by Japanese and Chinese flavors. Whether you’re new to the kitchen or a seasoned cook, Chef Megan will help you master each recipe, while allowing you to control the spice level to suit your tastefrom mild to extra spicy!

• Tantanmen (Spicy) Ramen: Craft a deeply flavorful broth, fresh noodles, and savory toppings, with full control over the spice level.
• Gyoza: Learn to create a traditional savory filling, expertly fold your own dumplings, and cook them to crispy perfection.
• Mango Rice Pudding: Finish your meal with a creamy, tropical dessert made with coconut milk, rice, and fresh mango.

Join us for this 2-3 hour culinary experienceperfect for friends, couples, or family members to enjoy together!

Class Details:

• Note: Hands-on cooking class for 1 person (1 ticket = 1 seat)
• Duration: Approximately 22.5 hours
• Age Requirement: 16+
• Includes: Soft drinks, glassware, cooking tools, and aprons provided
• BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly during your experience!

Tickets are sold per person, but be prepared for hands-on cooking in pairs.
All class ticket sales are final. No refunds or credit transfers to other classes are available.
Classes are excluded from promotional discounts and loyalty programs.