A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leading authority on vegetarian cooking, this book is for everyone interested in learning how to cook vegetables creatively, healthfully, and flavorfully. With more than 1,600 classic and perfectly simple recipes, more than 200 of them new, and comprehensive, updated information on vegetarian and vegan ingredients reflecting todays tastes, there is something here for everyone regardless of your personal approach to food, whether vegan, vegetarian or omnivore.