The Risotto Toscana with spinach and onion is a ready – to – cook recipe , 100 % natural , easy and tasty . Perfect as a side dish or a main dish , it is made up of a selection of 100 % natural and high quality ingredients .Risotto Toscana with spinach and onion is easy to prepare and can be ready in just a few minutes. All you have to do is pour the contents of the package into boiling water and let it cook for 18 minutes.Once cooked, the Toscana risotto with spinach and onion has a rich and creamy flavor that you can enrich, if you wish, with your personal touch: try it with 2 tablespoons of gorgonzola for a first course like a true chef.