Great for carving roasts, poultry and fish into neat and even slices in one continuous stroke. Designed to precisely cut smaller and thinner slices of meat.

The Victorinox Fibrox 12″ Granton Edge Ham Slicer featureshollowed out grooves on the side. These grooves fill with the fat and juices of the meat being sliced, allowing for thin even cuts without tearing or shredding the meat.

• High carbon stainless-steel blade provides maximum sharpness and edge retention
• Conical ground through length and depth for a wider break point
• Ice tempered to sustain sharpness longer
• Patented Fibrox handles are textured, slip resistant and ergonomically designed for balance and comfort
• NSF approved
• Lifetime warranty against manufacturer defects
• Expertly made in Switzerland
• Recommended by America’s Test Kitchen

Victorinox Swiss Army Style # 47645