Traditional carbon steel wok for quick heat response and uniform heating. Versitile uses, stir fry, stew, saute, deep fry, braise, boil, and more. Flat bottom sits securely on any stovetop, even induction. Heat-resistant natural wood handle. Includes domed lid, bamboo spatual, and recipe booklet. Seasoning required, follow use and care instructions included. Designed by Helen Chen.