WSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer handwork that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the CLASSIC 4.5-inch Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables and cheeses, and can even be used to trim meats and poultry.Product Highlights:

• Tempered to 58 Rockwell