De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Innovative handle design for comfort and control.
• Perfectly balanced for effortless cutting.
• Seamless hygienic fit of the handle.
• Triple-riveted handle shells, full tang handle.
• Black handles made of special synthetic material.
• Specially designed bolster.
• Long-lasting extreme sharpness, thanks to PEtec – WSTHOF’s Precision Edge Technology.

– 1040331414 – 3 – B220-3