With a precision-honed blade and laser-controlled edge that ensures ideal cutting angle for sharpness and durability, the Zwilling Four Star Stainless Steel Meat Cleaver makes tough jobs easy.

Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver.

Features

• Manufactured in Germany
• Special formula high carbon NO STAIN steel
• SIGMAFORGE knife is forged from a single piece of solid steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
• Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps
• 57 Rockwell Hardness = excellent edge retention
• Edge angle 15 degrees per side