ZWILLING Pro 5.5" Boning Knife - Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.Curved bolster encourages cutting with improved precision, safety and comfortPOM handle is durable and resilientSIGMAFORGE knife is forged from
ZWILLING Pro 5.5″ Boning Knife – Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.
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